At the beginning of the Edo period, kaolin was discovered near Arita, in northern Kyūshū, which is still a major pottery center. This discovery enabled Japanese potters to make their own hard, pure white porcelain. One type, Imari ware (named for its port of export), was so popular in 17th-century Europe that even the Chinese imitated it.
Its bright-colored designs were inspired by ornate lacquerwork, screens, and textiles. By the late Edo period (1800-1867) Imari ware declined. Kakiemon (persimmon) porcelain, made in Arita, was a far more refined, classically shaped ware, even when its motifs were similar to Imari ware. Both wares used overglaze enamels. Nabeshima ware, also of high quality and similar to silk textiles in its designs, was reserved for members of that family and their friends; only in the Meiji era (1868-1912) was it sold commercially and imitated.
